Saturday, June 27, 2009

Laughing Cow Chicken

I saw this recipe a Looooong time ago on Stephanie's blog and have been wanting to make it forever. This is such a great easy chicken recipe and healthy too. I highly suggest you go laugh and get some cheese slap it on some chicken and gobble it up!

Laughing Cow Chicken

Source: Macaroni and Cheesecake

Ingredients6 Tyson thinly sliced chicken breasts (or 3 regular sized chicken breasts pounded thin & cut in half)
6 wedges laughing cow light cheese
1/4-1/2 tsp. Italian seasoning(to taste)
1/4-1/2 tsp. garlic powder (to taste)cooking spray
1/2 cup bread crumbs
dash dried parsley flakes
dash grated Parmesan cheese


Lay each chicken breast flat. Combine the laughing cow, garlic powder, & Italian seasonings (if you prefer you can just use garlic & herb laughing cow instead of the light).
Spread mixture evenly over one side of the chicken breast(feel free to adjust amount of cheese used per your taste).
Roll up and seal with toothpicks.

Meanwhile, mix together bread crumbs, parsley, and Parmesan cheese in a shallow dish.
Spray the chicken with cooking spray and cover with bread crumb mixture. Place on baking sheet.

Bake on 400 degrees for 15-20 minutes, and then broil until crust is golden brown. Remove toothpicks & serve.